McLaren Vale Restaurant
The Ekhidna Wines Restaurant offers one of the most picturesque dining experiences on the Fleurieu Peninsula.
Ranked #7 of 127 places to eat in McLaren Vale by Restaurant Guru
Opening Hours
Currently Closed. Back Open On August 27th.
The Ekhidna Wines Restaurant menu showcases the best of locally-sourced produce and imported international ingredients. VIEW WINTER MENU
Entrées
5 Spiced Squid $18
Confit garlic, miso aioli (GF) (DF)
Duck liver pate $18
Muscat jelly, giardiniera, seed crackers (GF) (PBO)
Spencer Gulf Prawns $21
Prawn oil, smoked corn puree
Roasted Cauliflower $18
Hawaij, almond puree, topaque currents, curry leaves, candied walnuts (PB) (GF)
Mains
Nomad Farms Brick Chicken $36
Chicken skin jus, grain salad, fresh herbs (GF) (DF)
Market Beef $42
Bitter greens, caramelised onion jus, chimichurri (GF) (DFO)
Market Fish $38
Pan fried, roasted Jerusalem artichoke, sea greens, lemon butter sauce, pickled mustard seeds
(GF) (DFO)
Forest Mushroom Risotto $32
Parsley oil, orange, reggiano (V) (PBO) (GF)
Sides $14
Seasonal Vegetables (PBO)(GF)
Seasonal Salad (PBO)(GF)
Thrice Cooked Potatoes with choice of salt (PB)(GF)
Linchpin Salt or Salt and Vinegar
Desserts
Lemon Crumble $18
w/ Lemon curd and Italian meringue (GF)
Chocolate Mousse
Puffed grain granola, quince, white chocolate tahini (GF) (PB)
Affogato $15
Ekhidna vanilla bean ice cream with a shot of espresso (GF)
+$5 Liquor (Baileys, Kahlua, Frangelico, Muscat, Topaque)
Kids Meals – under 12 years old $12
Salt & pepper squid with chips (GF) (DF)
Chicken tenders and chips (GF) (DF)
Bowl of chips with sauce (PB)(GF) $10
*Please advise our friendly staff of any dietary requirements*
*There is a 10% surcharge on public holidays*
