McLaren Vale Restaurant
The Ekhidna Wines Restaurant offers one of the most picturesque dining experiences on the Fleurieu Peninsula.
Opening Hours
Saturday & Sunday – 11am-5pm
Christmas and New Year Opening Hours
Christmas Eve – Open 11am – 5pm
Christmas Day – CLOSED
Boxing Day – Open 11am – 5pm
New Years Eve – CLOSED
New Years Day – CLOSED
Spring Menu
The Ekhidna Wines Restaurant menu showcases the best of locally-sourced produce and imported international ingredients.
Spring Lunch Menu
Any 2 courses $60, with matching wines $80
(entrée and main or main and dessert)
LUFY (Let us feed you) Chef’s selection of 6
shared courses $85, with matching wines $105
LUFY Plant base option $75
Entrees
5 spiced Salt & Pepper squid with lime aioli
(GF)(DF)
Steamed confit duck buns with orange chilli
sambal
Beetroot & ginger cured kingfish with sesame
and Szechuan edamame (DF)(GF)
Dolmeye kalam Persian cabbage rolls with
spiced rice, herbs and labneh
Duck liver pate & Muscat jelly with house made
quince preserve (GF)
Mains
Braised free range chicken in House made
peanut butter jus & broccolini with sesame
purée (DF)(GF)
Thai green F.O.D & puffed grain salad with
sweet potato & coriander crisp (PBO)
Beef short rib & master glaze with kohlrabi,
apple remoulade & fried enoki (GF)(DF)
Braised celery & cauliflower with grilled
artichoke hearts & spring fruits (PB)(GF)
Desserts
Pumpkin crème brûlée with salted macadamia
ice cream $20
Ekhidna Chocolate Tasting plate (GF) $20
360 of Ekhidna Lemons (PB) $20
Affogato $15
Ekhidna Vanilla bean ice cream with a shot of espresso
+$5 Liquor
Kids Meals – under 12 years old $20
Salt & pepper squid with chips (GFO) (DF)
Chicken tenders and chips (GFO) (DF)
Bowl of chips with sauce $10
Sides $15
Seasonal greens (PBO)(GF)
Rosemary Linchpin salt potato’s (PB) (GF)
Seasonal salad (PBO)(GF)
