McLaren Vale Restaurant
The Ekhidna Wines Restaurant offers one of the most picturesque dining experiences on the Fleurieu Peninsula.
Friday, Saturday & Sunday – 11am-5pm
The Ekhidna Wines Restaurant menu showcases the best of locally-sourced produce and imported international ingredients.
Any 2 courses $60, with matching wines – $80
LUFY (Let us feed you) Chefs selection of 6 courses – $85, with matching wines – $105
LUFY Plant base option now available, see staff!
Ekhidna fig & Chevre tarte tartin with onion caramel (V)
Aburi Ocean trout belly with mandarin, pickled kohlrabi, crispy enoki & soy gel (GF) (DF)
Duck liver Pate with Muscat jelly, Lavosh crackers and orange compote (GFO) (PBO)
Mushroom & thyme arancini (PBO) (GF)
5 spiced Salt & Pepper squid with lime aioli (GF) (DF)
Pan-fried Ocean trout & burnt leek with celeriac remoulade and pickled red grapes (GF) (DF)
Oven baked chicken breast & turnip crisps with zucchini salsa, freshly podded peas and leek puree (GF)
Pressed pork belly with quince pumpkin & Ekhidna cider shallot sauce (GF)
Market beef & charred cabbage with charcoal roasted onion, chimichurri & honey paprika carrots (GF) (DFO)
Skin to seed pumpkins, grilled, roasted, pickled and pureed pumpkin with pistachio nut butter and spiced seeds (GF) (PB)
Chocolate tasting plate (GF)
Orange and almond cake with orange salad and double cream. (GF) (DFO)
Ekhidna chardonnay and pink peppercorn, poached seasonal fruit with hazelnut crumb and vanilla bean ice cream (GF) (PBO)
Ekhidna Topaque (Aged 12-15 years)
Ekhidna Muskat (Aged 10-12 years)