McLaren Vale Restaurant
The Ekhidna Wines Restaurant offers one of the most picturesque dining experiences on the Fleurieu Peninsula.
Opening Hours
Saturday & Sunday – 11am-5pm
Winter Closing Hours
We will be closed from Monday the 26th of July, then we will re-open on Saturday the 14th of August
Menu
The Ekhidna Wines Restaurant menu showcases the best of locally-sourced produce and imported international ingredients.
Winter Lunch Menu
Any 2 courses $60, with matching wines $80
(entrée and main or main and dessert)
LUFY (Let us feed you) Chef’s selection of 6
shared courses $85, with matching wines $105
LUFY Plant base option $75
Entrees
5 spiced Salt & Pepper squid with lime aioli
(GF) (DF)
Duck liver Pate & Muscat jelly with house made
preserve & house made gluten free crackers
(GF)
Braised lamb neck & celery with quince and
dehydrated chevre (GF)(DFO)
Pan seared scallops & savoury apple crumble
with pickled ginger foam (GF)(DF)
Ekhidna beetroot & chevre tortellini with smoked
paprika almonds, forest mushrooms & crispy
kale (V)
Eucalyptus smoked Kent pumpkin with plum
sauce and saltbush (PBO)
Mains
Chicken coq au vin & celeriac puree with
sauteed silver beet & beurre noisette (GF)
24-hour linchpin oak smoked beef short ribs &
sweet potato with house made horseradish
cream (GF) (DF)
Pan-fried NT Barramundi with Jerusalem
artichoke, pickled rhubarb & vanilla oil (GF)
Tea smoked duck & pickled daikon with Asian
greens, orange grapefruit gel & sweet duck
sauce (GF)(DF)
Zucchini risotto & cauliflower cream with grilled
broccoli & roasted hazelnuts (PB) (GF)
Desserts $20
Parsnip & cinnamon tart apple and rhubarb
(GF)
Ekhidna Chocolate Tasting plate (GF)
360 of Ekhidna Lemons (PB)
Kids Meals – under 12 years old $20
Salt & pepper squid with chips (GFO) (DF)
Chicken tenders and chips (GFO) (DF)
Bowl of chips with sauce $10
Sides $15
Seasonal greens (PBO)(GF)
Rosemary Linchpin salt potato’s (PB) (GF)
Farmers Market salad (PBO)(GF)
