McLaren Vale Restaurant

McLaren Vale Restaurant - Ekhidna Wines

The Ekhidna Wines Restaurant offers one of the most picturesque dining experiences on the Fleurieu Peninsula.

Opening Hours

Saturday & Sunday – 11am-5pm

Christmas and New Year Opening Hours 

Christmas Eve – Open 11am – 5pm

Christmas Day – CLOSED

Boxing Day – Open 11am – 5pm

New Years Eve – CLOSED

New Years Day – CLOSED

 

Spring Menu

The Ekhidna Wines Restaurant menu showcases the best of locally-sourced produce and imported international ingredients.

Spring Lunch Menu

Any 2 courses $60, with matching wines $80
(entrée and main or main and dessert)

LUFY (Let us feed you) Chef’s selection of 6
shared courses $85, with matching wines $105

LUFY Plant base option $75

Entrees

5 spiced Salt & Pepper squid with lime aioli

(GF)(DF)

Steamed confit duck buns with orange chilli

sambal

Beetroot & ginger cured kingfish with sesame

and Szechuan edamame (DF)(GF)

Dolmeye kalam Persian cabbage rolls with

spiced rice, herbs and labneh

Duck liver pate & Muscat jelly with house made

quince preserve (GF)

Mains

Braised free range chicken in House made

peanut butter jus & broccolini with sesame

purée (DF)(GF)

Thai green F.O.D & puffed grain salad with

sweet potato & coriander crisp (PBO)

Beef short rib & master glaze with kohlrabi,

apple remoulade & fried enoki (GF)(DF)

Braised celery & cauliflower with grilled

artichoke hearts & spring fruits (PB)(GF)

Desserts 

Pumpkin crème brûlée with salted macadamia

ice cream $20

Ekhidna Chocolate Tasting plate (GF) $20

360 of Ekhidna Lemons (PB) $20

  Affogato  $15     

Ekhidna Vanilla bean ice cream with a shot of espresso

+$5 Liquor

Kids Meals – under 12 years old $20
Salt & pepper squid with chips (GFO) (DF)

Chicken tenders and chips (GFO) (DF)

Bowl of chips with sauce $10

Sides $15
Seasonal greens (PBO)(GF)

Rosemary Linchpin salt potato’s (PB) (GF)

Seasonal salad (PBO)(GF)

Reservations: Please Call 0499 002 633

Reservations: 0499 002 633

Ekhidna Wines - McLaren Vale Restuarant