The Ekhidna Wines Restaurant offers one of the most picturesque dining experiences on the Fleurieu Peninsula.



Conceived by Chef Cameron Clarke the Ekhidna Wines Restaurant menu showcases the best of locally-sourced produce and imported international ingredients.

Click here to download our Winter 2017 Menu (PDF)


Opening Hours

From Friday 31 March the Ekhidna Wines Restaurant will be open from 11:00am to 5:00pm Thursday through Monday (closed Tuesday and Wednesday).

To make a booking call 0499 002 633.